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Baked Salmon, Asparagus & Broccoli

January 22nd, 2012 | No Comments















Wild Alaskan Salmon (sainsbury’s)



Spring Onion


Olive oil

Lemon or orange juice (freshly squeezed)

Salt, pepper & dill



Salmon: Pre heat oven to 180-200c.  Place salmon on tin foil lined oven tray.  Season with freshly squeezed lemon or orange juice, sea salt, pepper, dill and a couple of sping onions.  Bake for 10-15 minutes.  Remove from oven and let stand.

Vegetables:  On a separate tin foil lined oven dish, place broccoli, asparagus – season with olive oil, salt and pepper.  Bake in oven at the same time as the salmon for a total of 20 minutes.

Serve and enjoy!


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